This is another one of my Elizabeth recipes, I think I might start a link to her recipes, so you can just click that and know they will be wonderful! This is a great, classic white bread; though she just gave me a new recipe for perhaps an even better one, so I'll be making that soon!
1 1/2 cup water
2 Tbsp butter, softened
4 cups bread flour
3 Tbsp dry milk (I use nonfat)
2 Tbsp sugar
2 tsp salt
1 1/2 tsp bread machine or quick active dry yeast
Place ingredients in bread machine and program to dough cycle. When dough cycle finishes, dump out onto a lightly floured surface. Use rolling pin to roll into a small rectangle. Roll up and tuck ends under. Place in greased loaf pan in warm place for 45 minutes to 1 hour. Bake at 350 for 25 minutes or so.
No comments:
Post a Comment