We got this recipe from one of the sweetest professors at PC, Dr. Suzie Smith. It quickly became part of our holiday meals in our family. It's such a treat and everyone loves it!
Cranberry Apple Casserole
3 peeled and diced apples (granny smith)
1 (12 oz) bag of cranberries
3/4 cup of sugar (or splenda)
topping:
1/2 cup quick oatmeal
1/2 cup brown sugar
1/4 cup all purpose flour
1/2 cup chopped pecans
1/2 cup melted butter
Place cranberries in a 9 x 9 casserole dish sprayed with Pam. Sprinkle 3/4 cup sugar over cranberries. Top with apples. Mix oatmeal, brown sugar, flour, and pecans and spread over fruit. Pour or spoon butter evenly over topping. Bake at 350 for 35-45 minutes.
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