Chicken Sausage

1/2 box bow tie pasta

1 crown broccoli, cut into florets

1 red bell pepper, chopped

1/2 package Johnsonville 3 cheese Italian chicken sausage

2 Tbsp flour

2 Tbsp butter

1/8 cup milk

Cook pasta and in last few minutes, add broccoli. Drain. Cook sausage in pan with peppers over medium heat until cooked through. Combine sausage and pepper with broccoli and pasta. Make sauce in pan by melting butter and then whisking in flour. Add milk until desired consistency, whisking constantly. Pour over pasta. Add salt and pepper to taste.