This dip is INCREDIBLE!!! Make it...over and over! I halved it because avocados brown so quickly.
1 lb tomatoes, about 4 medium, coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 package crumbled feta cheese
2 Tbsp olive oil
2 Tbsp red wine vinegar
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortillas chips.
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