Shrimp Scampi

shrimp, peeled and deveined

salt and pepper

olive oil

1 small onion, thinly sliced

2 Tbsp chopped garlic

juice of 1 lemon

1/2 cup white wine

1/2 cup chicken broth

2 Tbsp cold butter

angel hair pasta

Season shrimp with salt and pepper. Heat large saute pan over medium/high heat. When pan is hot, add enough olive oil to lightly coat the pan (about 1 Tbsp). Add shrimp and quickly saute until just starting to turn pink, but not cooked through. Remove shrimp from pan and set aside. Add onions and saute about 3 minutes. Add garlic and cook another 30 seconds. Add lemon juice, white wine, and broth and reduce by 2/3, about 5 minutes. Add shrimp back to pan and swirl in butter. Serve over angel hair pasta.

I think these are great alone too if you want to serve with seasonal veggies and rice or pasta on the side. So quick, easy, and good!