Monday, April 23, 2012

How to use the second pizza crust

I blogged a few weeks ago about finally finding a pizza crust recipe that I love.  Well, the thing is that it makes 2 crusts, as many recipes do...there's only 2 of us, so...

I decided to take the second one and make cheesy bread on one and put pesto on the other.  I ate these with the pizza and then along side a salad later in the week.  I thought it was a good use of the other crust.  Roll it out the same way and then for the cheesy one, I used garlic, butter, mozzarella, and parmesan cheese.  Yum.

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