Coffee Ice Cream

I made this coffee ice cream over the summer and never blogged about it.  We loved it!!

1 1/2 cups sweetened condensed milk
1 1/2 cups brewed espresso or very strong coffee
1/2 cup half-and-half
Big pinch of finely ground dark-roast coffee

Whisk together the condensed milk, espresso, half-and-half and ground coffee. Cover and chill thoroughly in the refrigerator, then freeze in an ice cream maker according to the manufacturer's directions. Transfer to a covered container and freeze until firm enough to scoop.