Cinnamon Sugar Pretzels

I love the combination of salty and sweet.  My friend Katie made these for our mountain weekend and I bought pretzels to make these the day I go home!  They are super easy and very good!  

1 16 oz. bag pretzel twists

2/3 c. vegetable oil

½ c. sugar

2 tsp. cinnamon

Mix cinnamon, sugar, and oil together.  Put pretzels in roasting pan(s) and pour mixture over them.  Stir to coat.  Bake at 300 for 30 min., stopping every 10 min. to stir in pan.