2 cups macaroni noodles
4 Tbsp butter
2 beaten eggs
2-3 Tbsp flour
little bit of milk
8 oz cheese (the whole block)
-I used Cabot's jalapeno cheddar. It's not very spicy, but is very tasty
salt and pepper
Boil macaroni. Drain and rinse. Butter casserole dish (1.5 quart size). Mix cheese (but save a little for the top), butter, eggs, salt, pepper, and flour. Put in casserole dish. Pour milk over macaroni mixture just so it fills in but not so much that it comes over the top of the macaroni mixture. Bake at 350 for 40-45 minutes.
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