Nacho Burgers

Talk about taking two of your favorite things and combining them...

Salsa
3 Tbsp red wine vinegar
1 Tbsp vegetable oil
1 chipotle chile in adobo sauce, seeded and minced
3 plum tomatoes, finely diced
3 Tbsp chopped cilantro
salt

Combine all ingredients and season with salt.
*This salsa is sweet because of the vinegar.  It's a fun change from the regular salsa.

Cheese sauce (I halved this for 2 people and it was still a lot)!
1 Tbsp unsalted butter
1 Tbsp all purpose flour
1 1/2 cups milk
1/2 lb Monterrey jack cheese, shredded
2 Tbsp freshly grated pecorino cheese
*I couldn't find this at Publix and didn't have the time to seek it out, so I used Parmesan since it was so little and it was fine.
salt
pepper

Melt butter in a saucepan over moderate heat.  Stir in flour and cook for 30 seconds.  Whisk in the milk and cook, whisking constantly, until thickened (5 minutes).  Stir in jack cheese until melted, then stir in the pecorino.  Season with salt and pepper.  Let cool until spreadable.  I should have let it cool longer as you can see in the picture.  Whoops.  :)

Grill burgers.  Place on bun, top with cheese sauce, salsa, and jalapenos.  Serve.  We had them with black beans and some tortilla chips-perfect!