Michael sent me an article that descirbed cooking potatoes this way to kind of get a hybrid between a chip or fry and a baked potato. You simply sliced the potato 2/3 of the way down, drizzle a little oil on it and a little salt on top and bake it. The recipe said to bake 50 minutes, but I thought they could've stayed in longer, so I would try an hour-I'm sure it varies based on the size.
Just something a little different.
I made these last week! I melted butter and poured that on top and added Italian seasoning before baking. Then, I added cheese with about 10 minutes left. They were a hit....although your slicing is way more precise than mine. Let's just say I had a few halved potatoes ;)
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