1 teaspoon vanilla extract
2 cups heavy cream, chilled
9-ounce package Nabisco Famous Chocolate Wafers
Shaved chocolate for garnish
In large bowl, combine the vanilla and cream. Using an electric mixer on medium speed, beat until stiff peaks form. Spread about 1/2 tablespoon whipped cream on each wafer; you will not use all of the whipped cream. Stack the cream-topped wafers next to one another on a serving platter, standing them on their edge like a row of dominoes, to make a 14-inch log. Use the remaining whipped cream to frost the top and sides of the cookie log. Refrigerate for at least 4 to 6 hours or up to overnight. (The cookies will become cakey, which makes for easier slicing.)
This was our Thanksgiving dessert this year and I think this icebox cake is so yummy! Michael doesnt like it through. I just love the chilly cake with a hot cup of coffee. MMMMM.
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