Dessert tonight was s'mores cooked on the grill. We were already grilling, so I thought these would make a good dessert. They were so good!Graham crackers (one per s'more, broken in half)
Jet-puffed marshmallows (one per s'more)
Chocolate (we had semisweet morsels in the house, so that's what we used. The chunks or a Hershey bar would work too)
Aluminum foil
Place graham cracker, then chocolate, then marshmallow, then other graham half on sheet of foil. Bring foil sides up around each s'more. Double fold top and and side of foil to seal, leaving room for heat to circulate inside. Grill 4-5 minutes or until marshmallows are melted.
mmmmmm...i'll have that!
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