My mom always made these potatoes and my sister and I would gobble them up. They are so tasty, yet so ridiculously easy!! Just chop up little red potatoes-you can use any potatoes, but the red ones are my preference. Combine dry onion soup mix and some vegetable oil in a measuring cup and then drizzle over the potatoes on a baking sheet. Cook at 400 for about 20 minutes until potatoes are soft.
YUM YUM YUM!
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