5 Tbsp butter
2 tsp Lawry's seasoning salt
5 tsp Worcestershire sauce
1 cup pecans
1 box Crispix
Melt butter in saucepan. Add seasoning salt and worcestershire sauce. Stir. Add pecans to coat. Pour butter mixture with pecans into large roasting pan over cereal. Bake at 350 for 5 minutes. Stir and bake an additional 5 minutes. Pour onto layered newspaper and paper towels and cool.
This is a staple for us around holidays and at tailgates. It's addicting! Michael's grandmother's recipe that we love!
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