Vegetable soup

This is Michael's momma's vegetable soup recipe. I cannot rate it because I don't like vegetable soup, but Michael loves it. He requested it to freeze in individual portions so he could have it at work for lunch. The one thing I found out after the fact that he loves in it is okra, so next time, it will have some okra in it as well.

1 can Delmonte diced tomatoes (basil, garlic and oregano seasoned)

2 cans Delmonte diced tomatoes with zesty jalapenos

1 can tomato soup

1 can cream corn

1 can Delmonte fresh cut green beans

3 carrots, peeled and chopped

3 new potatoes, chopped

3 stalks celery, chopped

1 cup frozen peas

1 pound ground beef

Combine tomatoes in soup pot; add tomato soup. Stir to blend. Add beans, corn. Cook chopped carrots, potatoes, and peas. Add to tomato mixture, adding water from the cooked vegetables as well. Brown beef, add celery and cook until tender. Add to soup. Stir to mix ingredients. Heat thoroughly and serve.