2 cups Bisquick
2/3 cup sugar*
2/3 cup milk
2 tablespoons butter, melted
1 egg
3/4 cup frozen blueberries*
*Two notes: First, I used Splenda instead of sugar and decided next time they should be 1/2 splenda, 1/2 sugar. Second, they need more blueberries. I think I will use 1 cup or even 1 1/4 cups blueberries. The recipe specifically called for frozen, which I used, but I will try fresh next time too I think.
Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes or until golden brown.
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