Grilled Mahi Mahi Steaks

Dinner tonight was grilled mahi mahi steaks with rice and broccoli. This marinade is simple to make with staples in the cabinet.

3 Tbsp soy sauce

juice of 1/2 lime

1 Tbsp rice vinegar

1 Tbsp sesame oil

pinch of red pepper flakes

6 think slices peeled fresh ginger

2 garlic cloves, crushed

Combine marinade ingredients in bowl. Pour over fish and marinate in the refrigerator for at least 1 hour (but not more than 6). Turn once or twice. Grill on preheated grill, basting while cooking. Turn once. Cook about 5 minutes on each side (our steaks were really thick, so it was more like 8 or 9 minutes on each side).