This beautiful slice of bread is the follow-up t0 my previous failed attempt at a honey wheat bread in the bread machine. This bread is so good! It makes the best peanut butter sandwich! The recipe is a treasure from my friend Elizabeth, who got me into bread making. I love that I know everything that went into it and it's not jam-packed full of preservatives.
Let's just call this Elizabeth's guest post...
1 1/2 c. water
2 tsp salt
1/3 cup honey
2 1/4 cup bread flour
2 cup whole wheat flour
2 Tbsp shortening
2 Tbsp dry milk
1 tsp bread machine or quick active dry yeast
Put ingredients in bread machine and program to dough cycle. When dough cycle finishes, dump out onto a lightly floured surface. Use rolling pin to roll into a small rectangle. Roll up and tuck ends under. Place in greased loaf pan in warm place for 45 minutes to 1 hour. Bake at 350 for 25 minutes
I was sure I'd already posted a comment, but...I love this bread! You did a fabulous job. Thanks for the "guest post" opportunity! Love you
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