Delicious Dessert!

I found this recipe in my Mayesville cookbook. It's actually a recipe by my dear friend, Elizabeth's mother. These were a cross between a cookie and a brownie. They were really great and everyone at my work and Michael's loved them!

2 cups sugar

1 cup butter, softened

1/2 cup semi sweet chocolate chips

1/2 cup butterscotch chips

4 eggs

1 1/2 cups cake flour

3/4 cups cocoa

1 tsp salt

1 tsp baking powder

2 tsp vanilla

Preheat oven to 350. Grease 13 x 9 pan. Cream butter and sugar until light and fluffy. Add eggs one at a time along with vanilla. Gradually add flour mixed with cocoa, baking powder, and salt. Blend well. Stir in chips. Spread into prepared pan. Bake for 40-50 minutes. Cool and spread with frosting.

For the frosting:

3 oz unsweetened chocolate

2 2/3 cups powdered sugar

3 Tbsp butter

1/4 tsp salt

3/4 tsp vanilla

4 Tbsp water

Melt chocolate and 3 Tbsp butter over low heat. Remove from heat and stir in powdered sugar, salt, vanilla, and water. Beat with hand mixer until smooth. Spread over cooled cookies.