Chex Mix

Alisa mentioned that she wanted to make some chex mix for a road trip she is taking this weekend and I thought what a great idea!  I had some leftover corn and rice chex and decided it would be nice to get those boxes out of the pantry.  So, a yummy snack was made!

2 cups corn chex
2 cups rice chex
1 cup pretzels
1 cup pecans
4 Tbsp butter
1 Tbsp Worcestershire sauce
3 tsp seasoned salt
1 tsp onion salt

Melt the butter on low heat in a small saucepan.  Add worcestershire sauce, seasoned salt, and onion salt to combine.  Mix cereal, pretzels, and pecans in a large bowl.  Slowly pour butter mixture over cereal mixture while stirring.  Bake at 250 for about 6 minutes, stir mix up, and then bake another 6-10 minutes until crispy.  Enjoy!