EASY Beef and Bean Burritos

1 1/2 lbs. chuck roast, cut in large cubes

1 19 oz. can red enchilada sauce

1 can refried beans

5-7 burrito-sized flour tortillas

1 cup shredded cheese

Put beef pieces into crock pot. Top with enchilada sauce. Cook on low for 7-8 hours, or until meat is very tender.

When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.  Warm the refried beans. Smear about 2 heaping spoons worth of beans on to the center of each tortilla. Add about 1/2 cup of beef, and roll into a burrito.

Place burritos into a greased 9x13 baking pan until it fills the pan. Pour extra sauce over the burritos to smother them. Top with cheese, and broil until cheese becomes bubbly, approx. 2-4 minutes.

*I just made enough for us that night and then I reassembled them to make them again.  I think they were better leftovers that way.  Very easy and very good!