Honey Chiptole Pork Tacos

3 tablespoons extra-virgin olive oil
1 pork tenderloin
Salt and pepper
1 medium yellow onion, chopped
3 cloves garlic, grated
2 teaspoons cinnamon
2 tablespoons puréed chipotle in adobo
2 tablespoons honey
1/4 cup vinegar
1 cup water
taco sized tortillas

In a skillet, heat the olive oil over medium-high heat. Season the pork with salt and pepper and brown all sides; then place in the crock pot. In the same skillet, sauté the onions, garlic and cinnamon until softened and fragrant; remove to the pot with pork then add in the chipotle, honey, vinegar, salt, pepper and water. Cover and cook undisturbed for 4 hours on high.
Once the meat is done, discard the bone and shred the meat using two forks.  We simply topped with Monterrey jack cheese and had guacamole and salsa on the side.  

These were so good!  They were so tasty!  And it was the perfect amount without having way too much leftovers.