One of my dearest friends, Beezie: aka Rebecca, (and the last roomie I ever had before getting married) sent me this beer bread recipe. My momma used to make beer bread and this recipe was TOO easy to pass up. She mentioned it's great with fresh rosemary added, but I didn't have any. I will definitely try that next time though because it sounds so good.
Beer Bread
3 cups of self rising flour
1/2 cup of sugar
1 can of beer
2 Table Spoons of butter, melted
Directions:
In a large mixing bowl, blend four, sugar, and beer (in that order). Pour into greased loaf pan. Bake at 375 for 45-55 minutes. Remove and baste with melted butter.
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