Jalapeño Lime Grouper

The grouper fillets I bought were tiny, so we had two a piece, which was the serving size. We had a salad, peas, and these amazing grits from the Parks Mill in Abingdon, VA. Adam and Susan introduced us to Parks Mill, a great BBQ place when we visited them this weekend and they also have an old mill-we couldn't pass up the stone grits!

Cooking spray

1.5 Tbsp chopped cilantro

1 Tbsp fresh lime juice

1 Tbsp chopped jalapeño pepper

1 Tbsp grated ginger

3/4 tsp minced garlic

2 grouper fillets (about 3/4 pound-which for us was the 4 little pieces)

1/2 tsp salt

1/4 tsp pepper

Combine cilantro and next 4 ingredients. Sprinkle fish with salt and pepper. Spray grill with cooking spray. Grill fish about 6 minutes on each side over Medium-High heat. Spread cilantro mix on one side of fish about 2 minutes before finished cooking. Serve with Mango relish.

Mango Relish

1 fresh mango, diced

1/4 cup diced red onion

1/2 cup diced red pepper

1/2 cup chopped fresh basil

1 Tbsp honey

1 Tbsp fresh lime juice

1/4 tsp salt (I use sea salt)

Combine above ingredients. Makes about 2 cups-would be plenty for four servings of the above fish.