Puddin' Pie

Of course I forgot to take a picture until after I cut out a hunk, oh well. This is a very easy dessert that's ma great way to use some summer berries.

For the crust:
1 1/4 cup ground graham crackers (about 10 crackers)
5 Tbsp butter, melted
2 Tbsp sugar

Combine all three ingredients in a bowl and mash together until combined. Place in a 9 inch pie plate and using the bottom of a measuring cup, press crust mixture to the bottom and sides of the plate. Bake at 325 degrees for about 15 minutes. Allow to cool.

For the filling:
Jello Sugar Free Cheesecake Pudding Mix
1 3/4 cups cold milk (I think the regular pudding directions say 2 cups)
Whisk together about 2 minutes and pour directly into pie crust. Refrigerate at least an hour. Serve with berries (blueberries are our personal favorite with this).

This is so easy and a good cold dessert that branches off from ice cream. You could also line muffin tins with cupcake wrappers and make individual ones.