Peanut Butter Chocolate Chunk Cookies

1 1/2 cups all purpose flour, leveled

1 tsp baking soda

1 cup peanut butter

4 Tbsp unsalted butter at room temp.

1/2 cup packed dark brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla

6 oz semisweet chocolate, cut into chunks

Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks. Drop dough by heaping Tbsp, 1 inch apart, onto baking sheets. Bake until golden, 13-15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.