My sister knows my love of jalapenos, so she couldn't wait to tell me about the poppers that she made on the weekend to go with burgers on the grill. They are very easy and I cannot wait to make these fatty little treats so soon! Here's her guest post:
Cream cheese
Sharp cheddar
Bacon
Jalapeños
Split the the jalapenos in half and remove all the seeds. Just guessed on the cheeses, but I mixed basically equal parts reduce fat cream cheese and shredded sharp cheddar, wrapped in bacon and cooked on the grill with burgers. One recipe said to flip them halfway through which works, but the cheese came out of some. Also tried putting them on the upper grill rack...lots of trial & error
But I'd say they took 10-12 mins.
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