Sunday, August 26, 2012

Jalapeno Popper Pizza


A not so healthy, but oh so good, dinner.  I made this jalapeno popper pizza and we loved it!  It didn't have a great deal of heat, and was just cheesy and yummy!


1 pizza dough
*I made this, but you can use store bought as well
3 tablespoons cream cheese, room temperature
1/3 cup ranch dressing and 1 chopped jalapeno, combined in a food processor
2 jalapeno peppers, sliced
4 slices bacon, cut into 1 inch pieces and cooked
1 cup mozzarella, shredded
1 cup cheddar, shredded

Preheat oven to 450 degrees.  Mix the cream cheese into the jalapeno ranch dressing.  Roll the dough out into a circle roughly 12 inches across and spread the creamy jalapeno ranch dressing over it.  Sprinkle the jalapeno peppers, bacon, and cheeses onto the pizza.  Bake until golden brown on top, about 5-10 minutes.

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